MODIFIED TAPIOCA STARCH E1422 (ACETYLATED DISTARCH ADIPATE E1422)

Modified Tapioca Starch E1422 (Acetylated Distarch Adipate E1422): Prepared by treating starch with Adipic Anhydride and Acetic Anhydride to produce white powder or flakes. Helps improve stability at high temperatures. This is a double-modified starch (meaning it is modified twice), so it simultaneously exhibits the characteristics of Acetylated starch and cross-linked starch.

Acetylated Distarch Adipate E1422 is a versatile food additive that provides stability and durability to your products. Explore the features and benefits of Acetylated Distarch Adipate E1422 and how it can enhance the quality of your products today!

Modified Tapioca Starch E1422 (Acetylated Distarch Adipate E1422) | Neo Nam Viet Co., LTD

 

I. OVERVIEW OF MODIFIED TAPIOCA STARCH E1422 (ACETYLATED DISTARCH ADIPATE E1422)

1. Characteristics of Acetylated Distarch Adipate E1422

Acetylated Distarch Adipate E1422 is prepared by treating starch with Adipic Anhydride and Acetic Anhydride to produce a fine white or off-white powder, enhancing stability at high temperatures. This type of modified starch undergoes dual modification (2-stage modification), combining the properties of acetylated starch and cross-linked starch.

The combination of these processes creates a unique molecular structure of starch, improving stability and durability of the product.

2. Applications of E1422 in the food industry are diverse

Acetylated Distarch Adipate E1422 is a widely used thickener and stabilizer in the food industry. It is commonly employed in sauces, gravies, yogurt, ice cream, and various canned products to enhance viscosity and stability.

Modified acetylated distarch adipate E1422 is gluten-free and serves as a stabilizer, thickener, binder, and emulsifier in food and cosmetic processing.

Acetylated Distarch Adipate E1422 is widely popular in Asia, the EU, and North America. Here are its applications:

• In the field of chili sauce, black bean sauce, tomato sauce, and other sauces, as well as in concentrated fruits, jams, jellies, and desserts, Acetylated Distarch Adipate E1422 is used as a thickening and stabilizing agent to enhance the viscosity and texture of sauces and gravies, making them smoother and more elastic. Moreover, its excellent transparency does not compromise the natural color of sauces and gravies.
• In the production of sausages, meatballs, beef balls, fish balls, and meat patties, E1422 serves as a thickener, texturizer, and stabilizer, enhancing crispiness and chewiness in products (Completely replace toxic borax). Additionally, E1422 helps maintain the size of these products under high temperatures and reduces water leakage during freezing.
• In fermented milk products like yogurt, sour cream, and whipped cream, E1422 improves stability during freezing, prevents separation, enhances elasticity, and slows down melting.
• In dry mix products (cupcakes, sponge cakes, cookies, homemade puddings), instant noodles, pudding cakes, various cream toppings, whipped cream, and mayonnaise,...

In addition to its applications in the food industry, Acetylated Distarch Adipate E1422 modified starch is widely used in the pharmaceutical industry (for pill coatings, thickening agents in medicines,...) and in the cosmetics industry.

 

Applications of Modified Tapioca Starch E1422 | Neo Nam Viet Co., LTD

 

II. SPECIFICATIONS AND PRODUCT STANDARDS OF MODIFIED TAPIOCA STARCH E1422

1. Packaging Specifications

• Product Name: Modified Potato Starch TapX - 8
• Product Code: TapX - 8
• Packaging: 25kg, 50kg, 500kg, 850kg or as per market demand
• Materials: PP/PE, paper bags

2. Product Standards

• Ingredients: Acetylated Distarch Adipate E1422, 100%
• Starch Content: ≥ 85%
• Moisture: ≤ 14%
• Ash Content: ≤ 0.2%
• pH: 4.5 - 7.0

III. CHARACTERISTICS OF MODIFIED TAPIOCA STARCH E1422

With its unique structure, Acetylated Distarch Adipate E1422 exhibits the following characteristics, combining the properties of acetylated starch and cross-linked modified potato starch:

• Capable of withstanding high temperatures, stable in acidic environments, and resistant to strong agitation.
• Limits swelling of starch granules during cooking, enhances water-holding capacity, and prevents water leakage.
• Improved viscosity stability when cooked, allowing the paste to withstand cycles of freezing and thawing.
• Strengthens soft doughs, resulting in a smoother consistency after cooking.
• High transparency improves product shine, lowering starch gelatinization temperature.
• Increases starch viscosity when fully cooked, resulting in a softer and smoother paste with good thickening ability.
• Low gelatinization temperature (reduces starch gelatinization temperature, enhancing product gel formation).
• Excellent resistance to acid, sugar, and salt, compatible with other thickeners.
• Excellent heat resistance and product durability under cutting or mechanical processing.

 

Characteristics of Modified Tapioca Starch E1422 (Acetylated Distarch Adipate E1412) | Neo Nam Viet Co., LTD

 

IV. MODIFIED TAPIOCA STARCH E1422 - QUALITY TOP #1 - NEO NAM VIET CO., LTD

Modified tapioca starch is widely used in the food industry as a thickener and binder in paper, packaging, textile, and construction industries. It is a popular raw material not only in Vietnam but also in other Asian countries, the European Union (EU), and North America.

With the advantage of raw tapioca starch material readily available in Vietnam, combined with modern production technology and a closed production chain, Neo Nam Vietnam delivers high-quality products to the paper industry and various sectors such as food and pharmaceuticals, ensuring competitiveness in pricing.

Contact Neo Nam Viet Co., LTD for consultation and quotation

     

The Neo Nam Viet Co., LTD website is established with the aim of enhancing knowledge about starch and promoting agricultural products to customers both domestically and internationally. We are committed to continuously striving to improve the quality of our services and products, with the goal of "Elevating Vietnamese agricultural products" and becoming the leading companion partner of our customers.