MODIFIED TAPIOCA STARCH E1420 (ACETYLATED STARCH E1420)

Modified Tapioca Starch E1420 (Acetylated Starch E1420) is produced through a reaction of potato starch with Acetic Anhydride or Vinyl Acetate. This modification process helps prevent lumping or water leakage and maintains the original surface structure. It also enhances stability regarding gelation—solubility, water retention, and reduces the gelatinization temperature of starch, thereby increasing viscosity and improving transparency.

Modified Tapioca Starch E1420 (Acetylated Starch E1420) | Neo Nam Viet Co., LTD

 

I. OVERVIEW OF MODIFIED TAPIOCA STAECH E1420 (ACETYLATED STARCH E1420)

1. Properties of Modified Tapioca Starch E1420

• Modified Tapioca Starch E1420 is a type of starch modified through acetylation, creating a unique molecular structure that improves thermal properties and stability. This enhances heat resistance and durability in food and industrial products.
• This starch is formed by reacting with Acetic Anhydride or Vinyl Acetate, serving as a widely used food additive in the food industry. It plays a crucial role in improving the quality and durability of food products.

2. Diverse applications in the food industry

Modified Tapioca Starch E1420 is extensively used as a thickening and stabilizing agent in the food industry. It can be added to products such as sauces, gravies, yogurt, ice cream, and canned goods to enhance viscosity and stability.

With the properties of acetylated starch, Acetylated Starch E1420 is used in most everyday food items.

• Rice noodle products: Instant noodles, pressed noodles, frozen noodles, fresh noodles, udon noodles, rice vermicelli,...
• Frozen products: Frozen buns, frozen wontons, frozen cakes, frozen spring rolls, buns, instant wontons...
• Baked goods: Acetylated Starch E1420 can also be used in snacks, rice cakes...
• Dairy products: Used in frozen yogurt and yogurt drinks

It's truly an excellent application, transforming basic starch into Acetylated Starch E1420, capable of more than we imagine.

 

Applications of Modified Tapioca Starch E1420 (Acetylated Starch E1420) | Neo Nam Viet Co., LTD

 

II. SPECIFICATIONS AND STANDARDS OF MODIFIED TAPIOCA STARCH E1420

1. Packaging specifications

• Product name: Modified Tapioca Starch
• Tapple Product symbols: Tapple - 60; Tapple - 30AC; Tapple - 20
• Packaging: 25kg, 50kg, 500kg, 850kg as per market demand
• Materials: PP/PE, paper bags

2. Product standards

Acetylated Starch E1420 (Acetylated Starch) is a safe food additive complying with international food safety standards. It poses no health risks when used correctly and as directed.

• Ingredients: Acetylated Starch E1420 (Acetylated Starch) 100%
• Starch content: ≥ 85%
• Moisture content: ≤ 13%
• Ash content: ≤ 0.2%
• pH: 5.0 - 7.0

III. CHARACTERISTICS OF ACETYLATED STARCH E1420 (ACETYLATED STARCH)

Production of Modified Tapioca Starch E1420 requires esterification reaction combining plant-based starch with vinyl acetate or acetic anhydride.

Consequently, modified starch molecules exhibit the following characteristics:

• Non-ionic, unaffected by cationic or anionic substances
• Prevention of starch retrogradation (amylose branches)
• Low gelatinization temperature (reduced starch gelation temperature, increased viscosity, water absorption, and good adhesion)
• Improved stability of paste when cooked, enabling paste to withstand freeze-thaw cycles and dissolution
• Prevention of water seepage in paste and products, good water retention, excellent stability at low temperatures
• Acetylation reaction enhances starch particle swelling and dispersion, improving paste clarity and product transparency
• Acetylated Starch E1420 is widely used as a thickening and stabilizing agent in the food industry.

 

Characteristics of Modified Tapioca Starch E1420 (Acetylated Starch E1420) | Neo Nam Viet Co., LTD

 

IV. MODIFIED TAPIOCA STARCH E1420 (ACETYLATED STARCH) TOP #1 HIGH QUALITY - NEO NAM VIET

Modified Tapioca Starch is commonly used in the food industry as a filler and adhesive in paper, packaging, textiles, and construction. It is a popular raw material not only in Vietnam but also in Asian countries, the European Union (EU), and North America.

With the advantage of raw potato starch materials available in Vietnam, combined with modern production technology and integrated production lines, Neo Nam Viet delivers high-quality products to the paper industry and food, pharmaceutical industries, with competitive prices.

Contact Neo Nam Viet Co., LTD for consultation and quotations.

     

The Neo Nam Viet Co., LTD website is established to enhance knowledge about starch and promote agricultural products to customers in and outside Vietnam. We are committed to continuously improving service and product quality, aiming to "Enhance Vietnamese agricultural products" and become a leading partner for customers.