MODIFIED TAPIOCA STARCH E1412 (DISTARCH PHOSPHATE E1412)

Modified Tapioca Starch E1412 (Distarch Phosphate E1412): Also known as cross-linked starch, is created by enhancing the cross-links of the starch molecular structure. The cross-linking treatment will add strength to relatively soft starches until the cooked water paste becomes more viscous, firm and does not break with long cooking times or high Acid and shake a lot.

Distarch Phosphate E1412 is a widely used food additive in various applications. Discover the features and benefits of Distarch Phosphate E1412 and how it can enhance your products today!

Modified Tapioca Starch E1412 (Distarch Phosphate E1412) | Neo Nam Viet Co., LTD

 

I. OVERVIEW OF MODIFIED TAPIOCA STARCH E1412 (DISTARCH PHOSPHATE E1412)

1. Characteristics of modified tapioca starch E1412 (Distarch Phosphate)

Modified Tapioca Starch E1412 (Distarch Phosphate E1412), also known as cross-linked starch, is a modified form of starch extracted from tapioca (cassava). With a stable structure from cross-linking, Distarch Phosphate E1412 offers more benefits in the food industry and replaces harmful welding agents.

Distarch Phosphate E1412 is a type of modified tapioca starch produced through enzymatic degradation, combined with phosphate. This creates a unique starch molecular structure that enhances stability and viscosity properties.

2. Diverse applications in the food industry

Distarch Phosphate E1412 is a popular thickening and stabilizing agent in the food industry. It is commonly used in sauces, gravies, yogurts, ice creams, and other canned products to improve viscosity and stability.

With its physical and chemical properties, modified tapioca starch Distarch Phosphate E1412 is extensively used in the food industry, focusing mainly on the following products:

• Noodles such as vermicelli, pho, rice noodles,...(Used to thicken and enhance natural elasticity, replacing harmful welding agents).
• Frozen products like sausages, meatballs, beef balls, fish cakes, jambon,...Enhancing crispiness, maintaining product size when frying, Cook at high temperature or freeze (replace borax).
• Chewy candies.
• Certain soups, concentrated juices.
• Some sauces like chili sauce, tomato sauce (Depending on the formula of each facility, factory).
• Some canned foods like canned fish, canned meat...

This product is derived from natural tapioca starch, safe and approved as a food additive. Modified tapioca starch E1412 replaces harmful additives like welding agents,... while still providing good product features such as elasticity, crispness, and expansion. Bringing quality dishes to Vietnamese meals.

 

Applications of Modified Tapioca Starch E1412 | Neo Nam Viet Co., LTD

 

II. SPECIFICATIONS AND STANDARDS OF MODIFIED TAPIOCA STARCH E1412

1. Packaging specifications

• Product name: Modified tapioca starch
• Tapbind Product symbol: Tapbind - 326; Tapbind - 328; Tapbind - 336
• Packaging: 25kg, 50kg, 500kg, 850kg and according to market demand
• Material: PP/PE, Paper bags

2. Product standards

Modified Tapioca Starch E1412 (Distarch Phosphate) is a safe food additive that complies with international food safety standards. It does not pose health risks when used correctly and as directed.

• Ingredients: Modified tapioca starch E1412 (Distarch Phosphate), 100%
• Starch content: ≥ 85%
• Moisture: ≤ 13%
• Ash content: ≤ 0.2%
• pH: 4.5 - 7.0

III. CHARACTERISTICS OF MODIFIED TAPIOCA STARCH (DISTARCH PHOSPHATE E1412)

• E1412 Enhances crispiness (replacing welding agents) for products like noodles, pho, meatballs,...
• Enhances viscosity for starch when fully cooked, making the paste softer, stickier when cooked, and thicker
• More robust product structure, less prone to breakage, crumbling when cooked for a long time, in acidic environments, or vigorously stirred
• Products are less likely to crumble, break, shatter when cut
• Limits the swelling of starch granules when cooked, prevents water leakage
• E1412 starch can be used in processing with low pH, high temperature
• Distarch Phosphate is applied as a thickening agent in products or as a stabilizer in chewy candies

 

Characteristics of Modified Tapioca Starch E1412 (Distarch Phosphate E1412) | Neo Nam Viet Co., LTD

 

IV. HIGH-QUALITY MODIFIED TAPIOCA STARCH E1412 - NEO NAM VIET CO., LTD

Modified tapioca starch is widely used in the food industry and as a filler and adhesive in paper, packaging, textile, and construction. A popular raw material preferred not only in Vietnam but also in Asian countries, the European Union (EU), and North America.

With the advantage of raw materials from raw tapioca starch available in Vietnam, combined with modern production technology and a closed production line, Neo Nam Viet brings high-quality products to the paper industry and food, pharmaceutical products at competitive prices.

Contact Neo Nam Viet Co., LTD for advice and quotation

     

Neo Nam Viet Co., LTD website is established to enhance knowledge of starch and promote agricultural products to customers in and out of the country. We are committed to continually improving service and product quality, with the goal of "Enhancing Vietnamese agricultural products" and becoming a leading partner for customers."