TAPIOCA STARCH NEO NAM VIET
- OVERVIEW OF TAPIOCA STARCH
“Tapioca Starch” or “Cassava Starch” is the main ingredient of cassava. It is extracted from the tuber (root) of the cassava plant. It is one of the major commercial starches in the global market, ranking second after corn starch.
- APPLICATIONS OF TAPIOCA STARCH
→ Food Industry: Including dry products such as rice paper, tapioca starch, vermicelli, noodles, shrimp paste, banh canh, malt, fat powder, instant noodles, alcohol, seasoning powder, MSG.
→ Paper Industry: Tapioca starch is used as a filler or surface coating for some types of paper and cardboard.
→ Construction materials industry: Producing gypsum ceiling panels, increasing cohesion for clay and limestone, and making additives for paint.
