Neo Nam Viet is a producer of tapioca starch and modified tapioca starch in Vietnam. After many years of development, we have become a leading manufacturer and distributor in both national and international markets.
With the mission of "Elevating Vietnamese agricultural products" Neo Nam Viet has brought practical value, successfully expanded the factory capacity, and improved product quality and customer service.
The core business activities of the company are divided into two main categories:
Tapioca Starch and Modified Tapioca Starch, which are widely distributed in both domestic and international markets.
Tapioca Starch is a fine white starch product extracted 100% from fresh tapioca roots.
Tapioca starch has a high specific gravity and is not easily soluble in water. After being left in a liquid state for some time, it will naturally precipitate. Under high temperatures (59℃ - 70℃), its structure will break down and form a thick, sticky gel, a process known as gelatinization, making it useful in various industrial applications.
Tapioca starch is the crystalline product of extracting starch from tapioca roots. Among the commonly used natural starches with significant commercial value, Tapioca starch outperforms corn starch and wheat starch (in terms of composition and starch properties) while being much cheaper than potato starch (with similar biological and chemical properties). With these advantages, there is a clear growing demand for tapioca starch worldwide.
Modified Tapioca Starch is a type of starch that has been altered through physical and chemical methods to enhance or adjust its properties and characteristics. These modifications can include changes in viscosity, substitution levels, adhesiveness, and gelatinization temperature compared to natural starch.
