Modified Tapioca Starch E1414 (Acetylated Distarch Phosphate E1414): A double-modified powder created by treating starch with Phosphorus oxychloride and Vinyl acetate, simultaneously demonstrating the advantages of Aceytylated starch and Phosphate starch (crosslink starch).

E1414 Starch also has the advantage of outstanding stability in freezing - thawing of frozen products, good transparency, high stability, and good resistance to structural degradation. Therefore, E1414 is used as a stabilizer, thickener and emulsifier in food production.